Current Good Manufacturing Practices (CGMP)
About the Training/Workshop
Overview
It is the policy of the Philippine government to regulate and control the manufacture, packing, repacking or holding of human foods to ensure their quality and safety. It is therefore necessary that all food establishments follow the regulations set by FDA, Phil. (Food and Drug Administration, Philippines). These are all embodied in the set of required Good Manufacturing Practices (GMP).
Objectives
- to enable participants to better understand the importance of GMP
- to be able to impart to seminar participants the different types of food hazards that affect food safety
- to enable the participants to understand and adopt the required good manufacturing practices in their workplace
- to update participants on the recent BFAD Administrative Order regarding GMP implementation.
Who Should Participate
- Managers and proprietors of food or drug manufacturing enterprises
- Personnel involved in the manufacturing process of food or drug items
- Quality control personnel of food or drug manufacturing enterprises
Key Topics
MODULE 1. INTRODUCTION TO GMP
• Common GMP-Related Problems in the Food Industry
• Benefits from GMP Implementation
MODULE 2. DIFFERENT TYPES OF FOOD HAZARDS AND THEIR EFFECTS ON FOOD
• Physical, Chemical and Biological Food Hazards
• Significance of Microbiology in Foods and Food Handling
a. Sources of Microorganisms
b. Classification of Microorganisms
c. Effects of Microorganisms on Food
d. Factors that Influence Microbial Activity
• Some Recent Food Poisoning Cases
MODULE 3. PERSONAL HYGIENE AS A BIG FACTOR IN GMP
• Personal responsibilities/grooming
• Proper Washing of Hands
• Prescribed Uniform
MODULE 4.SANITATION AND DISINFECTION
• Some Recommended Sanitizers and Disinfectants
• How to Handle and Store Disinfectants and Sanitizers
MODULE 5. BFAD AO. 54 AND OTHER BFAD PLANT REQUIREMENTS
• BFAD AO NO. 54
• Other BFAD Plant Requirements
a. Plant and grounds
b. Utensils and Equipment
c. Water and Raw Material Supply
d. Operations and Processing Procedure
e. Storage and Distribution
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TIME: 9:00 AM to 4:00 PM
VENUE: Unit 2 2/F Intellect Bldg. MacArthur Highway, Brgy. San Sebastian, Tarlac City, Tarlac
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OR
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Contact Details:
Contact Numbers: (045) 923.1751 or text/call 0920.959.4020 or 0949.993.9043
For inquiries, you may also leave a message in our CONTACT FORM.