How to Start and Operate a Meat Shop Business
About the Training/Workshop
Overview
Like rice, meat is an essential commodity that must be purchased regardless of the economic situation. But selling meat is less regulated than rice retailing and potentially more profitable!
Objective
- To teach the fundamentals of the meat retailing business.
Who Should Participate
- Anyone interested in setting up a meat shop.
Key Topics
- Overviews of Meat Shop Business
- Market
- Success stories
- Required capitalization
- Equipment to buy, stalls, building for meat store
- Suppliers of livestock
- Personnel and Training requirements including quality control
- Pricing of your meat products
- Promotion and Marketing strategies
- Best location for the business
- Identifying competitors
- Key factors to success
- Factors that may cause failure of the business
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Click here to -> CHECK SCHEDULE
TIME: 9:00 AM to 4:00 PM
VENUE: Unit 2 2/F Intellect Bldg. MacArthur Highway, Brgy. San Sebastian, Tarlac City, Tarlac
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Click here to -> DOWNLOAD MANUAL REGISTRATION
OR
Click here to -> REGISTER ONLINE
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Contact Details:
Contact Numbers: (045) 923.1751 or text/call 0920.959.4020 or 0949.993.9043
For inquiries, you may also leave a message in our CONTACT FORM.