How to Plan and Operate a Restaurant
About the Training/Workshop
Overview
In this time of hardships, they say that the businesses with good potential are the ones related in the food industry. Starting a restaurant is one of them. But because the competition is cut-throat, you would want to learn how to compete effectively, and develop a strategy to position your business.
Objective
- The seminar aims to give you information on how to start your own restaurant business. Specifically, it aims to teach the day-to-day operation of a restaurant; how to set up your kitchen and dining area; what equipment and inventory is needed, financial, personnel and regulatory issues, and how to market your food business venture.
Who Should Participate
- those who would want to start a restaurant business
- those who are looking for other business options
Key Topics
I. Introduction
II. Planning
III. Organizing
- Organizational setup
- Hiring staff
- Production
- Purchasing of supplies and materials
IV. Implementation
- Training of staff
- Menu planning
- Costing
- Sourcing of supplies
- Purchasing
- Receiving
- Preparation
- Inventory
- Accounting
V. Monitoring
- Preparation of profit and loss report
- Actual cost per week/month
- Breakages/Losses
- Causes of high food cost
- Menu analysis
- Comparative sales: month to month
- Popularity index
VI. Marketing and Promotion
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Click here to -> CHECK SCHEDULE
TIME: 9:00 AM to 4:00 PM
VENUE: Unit 2 2/F Intellect Bldg. MacArthur Highway, Brgy. San Sebastian, Tarlac City, Tarlac
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Click here to -> DOWNLOAD MANUAL REGISTRATION
OR
Click here to -> REGISTER ONLINE
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Contact Details:
Contact Numbers: (045) 923.1751 or text/call 0920.959.4020 or 0949.993.9043
For inquiries, you may also leave a message in our CONTACT FORM.