How to Be a Canteen Concessionaire
About the Training/Workshop
Overview
Operating a Canteen can be a very lucrative business especially if you have a captive market. Learning the basics from a veteran in the field will greatly improve your chances of success in this venture!
Objective
- To teach the participants the basics of starting and operating a Canteen Business.
Who Should Participate
- Prospective Canteen Operators
Key Topics
I. Introduction – Comparison between a RESTAURANT and CANTEEN
II. Classifications of Canteen Concessions:
A. School Canteen
B. Company Office Canteen (White Collar)
C. Industrial (Blue Collar)
III. Getting into the Canteen Concession Business
A. Copy of Canteen Fact Sheet
1. Capacity (number of seats)
2. Number of Shifts
3. Number of Employees per Shift
4. Terms and Conditions
a. Gas Fuel
b. Rental
c. Service Equipment
d. Manner of Payments (Cash or Tickets)
e. Performance Bond
B. Bidding Proposal Requirements
1. Your Company Profile
2. Letter of Proposal
a. Previous and Current Clientele
b. Experience in Catering
3. DTI Req.
4. SEC
5. 30-day Menu Cycle
IV. Getting Ready to Start
A. Planning and Organizing
1. Organizational Set-up, Existing Position and Job Description
2. Rules and Regulations
3. Hiring of Staff and Scheduling
4. Office, Production and Service Set-up
5. Training of Staff
6. Performance Evaluation
B. Implementation
1. Menu Planning
2. Costing
3. Sourcing of Supplies
4. Purchasing
5. Receiving and Storing: How to Establish Parstock
6. Preparation
7. Service
8. Inventory
9. Accounting
V. Monitoring
A. Preparation of Profit and Loss
B. Total Customers Satisfaction
C. Food Cost Attainment
D. Popularity Index
E. Losses and Breakage
F. PR and Coordination with Canteen Committee and Company Union Officers
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Click here to -> CHECK SCHEDULE
TIME: 9:00 AM to 4:00 PM
VENUE: Unit 2 2/F Intellect Bldg. MacArthur Highway, Brgy. San Sebastian, Tarlac City, Tarlac
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Click here to -> DOWNLOAD MANUAL REGISTRATION
OR
Click here to -> REGISTER ONLINE
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Contact Details:
Contact Numbers: (045) 923.1751 or text/call 0920.959.4020 or 0949.993.9043
For inquiries, you may also leave a message in our CONTACT FORM.