Advanced Restaurant Management
About the Training/Workshop
Overview
Professionals in the restaurant business work together for a common goal or purpose, “To provide good food and service.” As the food business develops, new ideas and additional requirements make the operation and management more complex. This encourages the organization to re-arrange processes. With having an efficient set up of operation, the organization can manage and enhance well in this multifaceted business.'
Objective
The seminar targets to analyze business practices, study qualitative aspects of the restaurant business, improve operational systems in support of organization’s mission and vision, coach core values of responsibility and productivity; solidarity and inclusivity, and uphold the significance of sustainability in the food industry. This seminar predominantly emphasizes operational performance and guest satisfaction resulting to income generating business:
“We are in this business to provide QUALITY food and service to consumers; and LIVELIHOOD to our workers.”
Who Should ParticipateOperators, Managers, Chefs, and HR Administrators of Restaurants that wishes to embrace quality service and successful growth in their respective organizations.
Key Topics
I. HUMAN RESOURCE
1. Company Rules and Regulations, Performance Evaluation, Training and Development
2. Roster Solutions: Staff Scheduling, Employee Meal Management
3. Behavioral Conflicts, Personality Development, and Relationship Management
4. Service Management and Leadership
II. FACILITIES
1. Location, Catchment Area Analysis
2. Restaurant Layout and Design
3. Sanitation and Maintenance
4. Essential System Upgrade (POS system and other vital technologies)
III. FOOD AND BEVERAGE
1. Meal Management (from Menu Planning to Service)
2. Menu Reformulation, Menu pairing
IV. ACCOUNTING (management of controlling and monitoring financial resources)
1. Fundamental Restaurant Capex and Opex
2. Pricing Strategy
3. Restaurant Accounting
4. Performance Measurements
5. Budgeting
V. MARKETING AND PROMOTION
1. Market Re-Assessment (Marketing Analyses, Segmentation, Positioning, and Marketing Mix)
2. Trends
3. Optimizing the Web (Website and Social media)
VI. SUSTAINABILITY
1. Hospitality Law: Business Ethics, Occupational Health and Safety
2. Three Pillars of Sustainability
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Click here to -> CHECK SCHEDULE
TIME: 9:00 AM to 4:00 PM
VENUE: Unit 2 2/F Intellect Bldg. MacArthur Highway, Brgy. San Sebastian, Tarlac City, Tarlac
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Click here to -> DOWNLOAD MANUAL REGISTRATION
OR
Click here to -> REGISTER ONLINE
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Contact Details:
Contact Numbers: (045) 923.1751 or text/call 0920.959.4020 or 0949.993.9043
For inquiries, you may also leave a message in our CONTACT FORM.