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- How to Import: Procedures and Documentations
How to Import: Procedures and Documentations
About the Training/Workshop
Overview
This seminar discusses documentation requirements in cargo clearance; the penalties and possible unnecessary expenses. The knowledge on the basic importation procedures along with the rules and regulations will give the participants a current view of the process.
Objectives
• To gain basic understanding of the import procedures and documentation
• To anticipate problems related to imports and adapt measures to avoid unnecessary expense
• To adapt procedures to suit the particular transaction
Who Should Participate
• Importers and business owners
• Import logistics staff
• Customs Administrations students
• Any personnel interested in the importation process
Key Topics
l. Owner of the imported articles
II. Liability of the importer for duties
III. Abandonment of imported articles
IV. Types of importations
• Prohibited Importations
• Conditionally Free Importations
V. Guidelines in the Imposition of Surcharge/ Penalties
• Misclassification
• Undervaluation
• Misdeclaration in weight, measurement or quantity
VI. Most commonly used Incoterms
VII. Familiarization of shipping documents (Bill of Lading/Airway Bill, Commercial Invoice, Packing List)
VIII. Accreditation of importers with Bureau of Internal Revenue and Bureau of Customs
• BIR-ICC (Importer Clearance Certificate)
• Client Profile Registration System
• AMO (I-CARE) Accreditation
• Client Profile Registration System
• Once-A-Year Importation
IX. Overview of securing import permits from different government agencies through National Single Window (NSW)
X. Sample basic computation of duties and taxes
XI. Flowchart in the releasing of imported goods
• Consumption Entry
• PEZA Entry
*Note: Please bring calculator.
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Click here to -> CHECK SCHEDULE
TIME: 9:00 AM to 4:00 PM
VENUE: Unit 2 2/F Intellect Bldg. MacArthur Highway, Brgy. San Sebastian, Tarlac City, Tarlac
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Contact Details:
Contact Numbers: (045) 923.1751 or text/call 0920.959.4020 or 0949.993.9043
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